British Beef and Cheese Pie With Horseradish Cream

Cheese savoury sandwich cut dainty and small for afternoon tea with a side garnish of rocket leaves

Dainty afternoon tea sandwiches filled with devilled cheese with a side garnish of rocket

Close up of two rows of afternoon tea sandwiches with cheese savoury filling, coronation chicken filling, smoked salmon and cream cheese and devilled egg filling

Cheese savoury sandwich cut dainty and small for afternoon tea with a side garnish of rocket leaves

This cheese savoury recipe makes a fantastic filling for afternoon tea sandwiches. A step up from basic cheese, this cheese savoury sandwich is easy to brand and full of season.

Three cheese savoury sandwiches are sitting on a pretty blue and white plate.

THIS POST IS WRITTEN IN COLLABORATION WITH PORTMEIRION. ALL THOUGHTS AND OPINIONS ARE MY OWN.

Not much can beat a expert cheese sandwich for all round crowdpleasing and my recipe for a cheese savoury sandwich takes the basic offering to a new level entirely.

The humble cheese sandwich is loved in the United kingdom of great britain and northern ireland by all ages. And lilliputian wonder – information technology's swell on its own, simply partners so admirably with ham, onion, pickle and fifty-fifty marmite. it seems that at that place's a cheese sandwich out there to please everybody.

But my cheese savoury recipe elevates the standard cheese sarnie in an entirely different way to all these well-known variations.

This cheese savoury sandwich is colourful, with a slight crunch and it is filled with flossy season. It can be eaten whatsoever time, but this offer is certainly special enough to exist featured on a spread of afternoon tea sandwiches.

Cheese savoury sandwiches for afternoon tea.

This mail service has two missions. Firstly to delivery this fantastic cheese savoury recipe. And secondly, to tell you lot more most the tradition of afternoon tea and how to host one yourself. Allow'south dig direct in.

Cheese Savoury Sandwich Ingredients

The cheese savoury sandwich originates in Northern England and usually comprises cheese, carrot, onion and salad cream.

My version nonetheless, is slightly different. I've put bated the carrot and salad foam and instead included red pepper and mayonnaise.

The mayonnaise in my cheese savoury recipe has been spiked with paprika and dijon mustard to create an altogether more modernistic have on this sandwich filling.

I've as well included ii types of cheese – strong cheddar and Red Leicester – in part for gustatory modality simply besides for a visual boost.

Two types of cheese (cheddar and red Leicester) finely grated into a bowl

I'd say this cheese savoury recipe was inspired past the archetype version which I have turned into a devilled sandwich filling with a creamier, less acidic taste.

How to make Cheese Savoury Filling

Making this cheese savoury sandwich recipe is very easy:

  • Begin by chopping the red pepper finely and leaving to drain on kitchen paper
  • Next, finely dice salad onion
  • Mix mayonnaise with paprika and dijon mustard
  • Grate cheddar cheese and Red Leicester cheese finely, then toss together in a bowl (utilise your hands)
  • Add in the pepper & onion and mix once again
  • Finally, stir in the mayonnaise

The filling tin can be made in accelerate. Unproblematic shop in the fridge (covered) until gear up to apply. Stir briefly before utilize.

When ready to assemble the sandwiches:

  • Cut the crusts from the bread
  • Lay a generous spoonful of the cheese savoury filling onto 1 piece of bread
  • Spread to the edges with a edgeless pocketknife
  • Top with another piece of bread
  • Cutting into slices – my breadstuff allowed 3 sandwiches to exist cut from each slice
  • Repeat equally necessary with more slices of breadstuff

In total this recipe will make around 16 nice sandwiches each measuring approximately 3cm wide by 8cm long.

I didn't butter the bread every bit I felt that the creamy filling didn't warrant information technology. But if you prefer to have buttered sandwiches, go ahead.

Now we've covered the cheese savoury sandwich recipe, let's talk more about afternoon tea.

What is Afternoon Tea?

Afternoon tea is a truly British tradition centred around a mid-afternoon 'snack' of sandwiches, scones and cake, all helped along with a plentiful amount of tea.

Aye – it really is quite a substantial 'snack' .

Serving afteroon tea: a cup of tea with a teapot in the background.

Afternoon tea originated in the 18th century, at a time when the well-to-do were in the habit of consuming just two main meals a twenty-four hour period – breakfast and dinner. The latter was not served until effectually 8pm.

Needless to say, people got hungry in between meals. I daresay a few even swooned and possibly needed reviving with smelling salts. Ha ha.

At this time, Anna Russell, the 7th Duchess of Bedford, wasn't prepared to put upwardly with a growling stomach. Instead, she took to ordering a few nibbles and a pot of tea in the afternoon to see her through to dinner.

Then we have Anna to give thanks for the culinary adventure that is afternoon tea. She was clearly no fool and nor were those that followed her lead and helped make afternoon tea a pop repast for the well-heeled.

The tradition of afternoon tea is still alive and well throughout Britain, though these days it'southward not an everyday occurrence. Instead, it's a highly coveted treat reserved for special occasions and celebrations.

An English scone split open and topped with raspberry jam and clotted cream.

If you are treating yourself to the afternoon tea feel you have two options:

  • Observe a suitable hotel or tea room offering a proper afternoon tea. Around London at that place are enough of classic options including: Claridges, the Dorchester, the Ritz and the Savoy
  • Alternatively, become down the homemade road. This is without a dubiousness cheaper and you can merrily while away a few happy hours preparing the various components of afternoon tea

What follows is my guide on how to host afternoon tea yourself.

Things you Will Need for Afternoon Tea

If you are tempted to lay on your own afternoon tea for family unit or friends some cute crockery will become a long mode to help create an elegant tabular array worthy of all the goodies that afternoon tea entails.

Hotels and tea houses often present the sandwiches, scones and cakes on three-tiered stands, just few homes are probable to possess such equipment. Instead, dig out your prettiest crockery and go from there.

I adore using my Botanic Blue set from Portmeirion . It has a frail & whimsical floral print reminiscent of a French antique toile fabric and sets the mood perfectly.

Mixed afternoon tea sandwiches served on blue and white crockery.

The essential items you'll demand to acquit off a stylish afternoon tea are:

  • a teapot – brimming with freshly brewed loose leaf tea of your preference
  • teacups, saucers and spoons – one per person
  • a sandwich tray and various large serving plates
  • ii side plates per person (ane for savoury one for sweetness)

Depending on your audience and menu, the following can also exist useful too:

  • cake stand
  • milk jug
  • sugar bowl
  • dessert forks

Whilst this may seem like a lot of pottery for what is essentially finger food, laying out the table properly really does set the tone and helps add an elegant and polished feel to proceedings.

A butterfly print teapot with the lid off to reveal the tea steeping inside

All of the listed items are available in Portmeirion'southward Botanic Blueish range and the great news is that it is dishwasher prophylactic, and so immigration upwards the mountain of crockery that afternoon tea creates is a cakewalk.

If y'all are in the market for extending your crockery, Portmeirion do have quite a few designs that suit the occasion of afternoon tea perfectly. Another favourite of mine is the Chelsea drove for a modernistic, striking and vibrant await.

And don't forget to fix your table with a freshly ironed tablecloth and a vase of fragrant flowers.

At present all that is left to arrange is the food. Let's talk almost the savoury sandwiches, scones and sugariness treats in more than item.

Afternoon Tea Sandwich Ideas

First of all, if you lot are intending to serve afternoon tea to children, it's a proficient idea to go them involved in selecting the sandwiches. This way they will feel confident that there will be at least one or two flavours they are comfortable with.

In fact, I drew upward a shortlist of ten dissimilar ideas for afternoon tea sandwiches and had each person in my family option their favourite.

Allow for iv sandwiches per person, ideally a dissimilar flavour each time, but ultimately, get with what volition brand your diners happy.

It's up to y'all whether to nowadays them mixed on a platter or sandwich tray or to serve each diverseness on individual plates. Personally, I rather like the color splash achieved past the mix and friction match arroyo.

Two rows of afternoon tea sandwiches with various fillings

Hither are a few other options to put aslope the cheese savoury sandwich recipe I'thou presenting today:

  • coronation chicken
  • smoked salmon and foam cheese – with rocket or watercress
  • egg mayonnaise & cress
  • roast beef and horseradish
  • cucumber – with lashings of butter, what could be more quintessentially English?
  • BLT
  • pastrami & pickle
  • crab & avocado
  • roasted ruby-red pepper & pesto

A mix of white and brown breadstuff is platonic to create added visual involvement.

And do accept the time to prepare the sandwiches properly. That's crusted removed and cut into dainty rectangles or triangles.

My tiptop tip when making afternoon tea sandwiches is to make them equally most to serving time as feasible to ensure they are as fresh as they peradventure can exist.

How to Serve the Scones

Once the sandwiches have been polished off, scones commonly take the next starring role in afternoon tea.

An English scone with 2 scoops of clotted cream and a spoon with raspberry jam.

Only it'due south not technically essential to serve scones. Instead a traditional afternoon tea tin include whatever of the following in place of them:

  • tea cakes
  • English muffins
  • toasted breadstuff

Basically, aim for something bready that is non likewise sweetness, so that jam or honey can exist served alongside to provide the sweet.

For me though, scones belong on an afternoon tea. Ideally I prefer plain scones, but if they contain fruit, I tin alive with that too.

I used a Mary Berry recipe for the scones pictured here.

My personal view is that clotted cream and jam are not-negotiable. They accept to exist present and served in generous portions.

Overhead view of a scone topped with jam and clotted cream, served as afternoon tea

If you struggle to get concur of clotted cream, use whipped double cream instead. And if you really are not a fan of cream, butter and jam (or honey) will exercise only fine too.

As for the jam, though arguably strawberry and raspberry are traditional options, I don't mind what flavour accompanies my scones. Cherry is my absolute favourite, though the rest of my family e'er plump for blackcurrant.

What Sweetness Desserts to Include

A big part of whatsoever afternoon tea is the selection of pocket-size cakes, pastries and desserts that are served after the savoury items and the scones. They are the finale, if yous similar.

Two or three overnice items are usually sufficient to ensure that diners wander away from the tea table with a full belly and a contented dreamy look in there eyes.

This fourth dimension around I settled for 2 items – a modestly sized vanilla, raspberry and chocolate eclair topped with chopped pistachio nuts and a minor drinking glass of lemon posset topped with strained blackberry compote.

My advice is to selection one item that is quick and easy to set up (the posset) and another that is a little more fourth dimension consuming with a wow factor nearly it (the eclairs).

Several Afternoon Tea recipes including: Creamy lemon posset dessert topped with blackberry compote

Other afternoon tea sweet recipes to consider are:

  • macarons – try my delicate orange, thyme & saffron variety
  • madeleines
  • fruit tarts
  • millefeuilles
  • mini tiramisu
  • Danish pastries
  • florentines
  • mousse – endeavour my chocolate mousse or a fruity selection such as strawberry mousse
  • Viennese whirls
Three Eclairs on a blue and white cake stand.

Have I tempted you to brand your own afternoon tea? If yous take children, get them involved in selecting the menu, the baking and setting the table. Information technology's a lovely repast to create with people.

Cheese Savoury Sandwich for Afternoon Tea cut dainty and served on pretty crockery with a rocket leaf garnish

Prevent your screen from going dark

  • 75 yard Red Leicester cheese or other strong ruddy cheese
  • 75 one thousand Mature white cheddar cheese
  • 5 tablespoon Mayonnaise
  • ¼ teaspoon Paprika sweet and mild
  • ¼ teaspoon Dijon mustard
  • teaspoon Blackness pepper ground
  • ¼ Pocket-sized red pepper
  • 2 Salad onions
  • eleven Slices Bread White or Brown

Make the Cheese Savoury Filling

  • Brainstorm by chopping the red pepper finely and leaving to drain on kitchen paper

  • Side by side, finely dice salad onion

  • Mix mayonnaise with paprika and dijon mustard

  • Grate the cheddar cheese and Red Leicester cheese finely, then toss together in a bowl – apply your easily, it's easy this way

  • Add together in the pepper & onion and mix again with your hands

  • Finally, stir in the mayonnaise using a metal spoon

  • Cover and arctic until ready to use

Make the Sandwiches

  • Cut the crusts from the bread

  • Cutting one of the slices of bread in half – nosotros will only cut one sandwich from this slice

  • Lay 5 of the full-sized slices out, along with ane of the smaller pieces of bread

  • Stir the filling briefly and spoon a generous amount onto each slice of laid out bread, spreading information technology out using a edgeless knife

  • Acme each piece with another piece of bread of equal size

  • Cut into slices – my staff of life immune three sandwiches to exist cut from each large slice of bread and just ane from the smaller sandwich. In total, you should cut 16 small sandwiches

  • Comprehend until prepare to serve and swallow every bit soon as possible (within the hour to avoid the bread drying out)

  • In total this recipe will make around 16 squeamish sandwiches each measuring approximately 3cm wide by 8cm long. I used boilerplate-sized sliced bread. If you take small/ large slices be prepared to increment/ subtract the number of slices of bread needed to obtain this number of sandwiches
  • Alternatively, the filling can be used to make 4 regular sandwiches (crusts non cut off)
  • I didn't butter the bread as I felt that the creamy filling didn't warrant it. Merely if yous prefer to accept buttered sandwiches, become alee
  • The filling can exist made 24 hours in advance and stored in the fridge. Practise give information technology a stir before using to mix in any liquid that has drained out of the peppers
  • One time made sandwiches practise not have a long shelf life. They can be wrapped in clingfilm and stored for several hours (refrigerated) only are best eaten freshly fabricated. Do not leave them sitting out, uncovered, for any length of time as the bread will before long dry out

Calories: 441 kcal | Carbohydrates: 33 thousand | Protein: 16 grand | Fat: 28 g | Saturated Fat: 10 k | Cholesterol: 46 mg | Sodium: 653 mg | Potassium: 183 mg | Fiber: iii g | Sugar: 5 g | Vitamin A: 586 IU | Vitamin C: eleven mg | Calcium: 347 mg | Iron: 2 mg

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